LIFE & CULTURE

How to Make The Perfect Coffee Margarita

Melbourne chef Paul Wilson shares one of his favourite Mexican cocktail recipes
Chris Middleton
4-6
20M

Ingredients

Method

1.

Carefully apply the cinnamon sticks directly to a naked flame or dry roast in a hot fry-pan, until scorched and toasted all over. Remove from heat and divide among martini glasses or champagne coupes.

2. Combine coffee, tequila, Frangelico and ice in a blender and process for 1 minute, or until frothy and smooth.

3. Pour mix into glasses and garnish each with a pinch of ground cinnamon.

Extracted from Taqueria by Paul Wilson (Hardie Grant Books, $40)

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