"To make fairy bread, use a nice cultured butter (even better, make your own) and spread it on thick; about 2 tablespoons per piece of toast," it reads.
SORRY WHAT? Nope, just nope. Margerine will do, butter, if you must, but cultured butter? What even is that? And 2 TABLESPOONS per slice? We're all for slathering it on but that's a little excessive.
"As for the sprinkles," the article continues. "Although classic round rainbow sprinkles are traditional for Aussies, I much prefer the texture of sparkly sanding sugar, which makes the treat more like the sugared toast I grew up with. But since there are almost as many different types of sprinkles as there are rainbow foods, you can have a uniquely decorated fairy bread every day of the week."
Back in July social media exploded with reactions to this delicious sweet delicacy ("it's like sugar toast!", 'it's so pretty!", "I feel like I'm on a cloud!"), but let's just hope they're getting fed the proper information to enjoy this delicacy properly.
Yes, they're a bit late to the party, but we'll let this one pass thanks to their sheer enthusiasm for this national treasure treat.