Every so often there are those moments on the daily Instagram scroll that leave you saying: I want that and I want it now. For me, that happened this week with the release of Baileys’ newest flavour, Red Velvet Cupcake.
Honestly, I don’t think I’ve stopped drooling since I first saw this magical creation pop up on my feed. Understandably, I needed to know more—is it available in Australia and how do I make the cocktail that looks, quite literally, like a freshly baked dessert?
An indulgent recipe with the flavour of light fluffy red velvet cupcake folded into Baileys Original Cream, creating a mouth-watering combination that fits right into our holiday cocktail lineup.
The new flavour can be enjoyed in a few ways, too, including poured over ice or in the brand’s cocktail creation, the Baileys Red Velvet Martini.
Enjoy over ice as an indulgent treat, or elevate your at-home cocktail game by creating the Baileys Red Velvet Martini, the liqueur’s signature serve:
The Red Velvet Martini
- Add 50mls of Baileys Red Velvet Cupcake and 25mls of vodka into an ice-filled shaker.
- Shake with ice and pour into a martini glass.
- Top with whipped cream for added decadence.
You’ll only be able to shop the new flavour for a limited time in Australia, so we suggest getting in quick!
