Gin and Ginger Cocktail
This spicy cocktail is more than just your classic gin and tonic mix. Simply pour 30ml Prohibition Christmas Gin into a highball glass, then half fill it with ice. Add 100ml Fever-Tree Ginger Ale into the glass and garnish with a maraschino cherry and orange slice.
The unique flavour profile makes it a brilliant beverage to surprise your guests at upcoming festivities. Or savour a glass with the adults in your family in front of a holiday flick. Cheers!
Christmas Chocolate Cake
Chef and television personality Jason Roberts has created a jolly new recipe for 2021. The star ingredient? Prohibition Liquor Co’s sophisticated Christmas Gin, of course. This gin-infused cake with dried figs, cherries and dark chocolate ticks off two tasks on your hosting list: it’s a mouth-watering finale to your festive feast and makes for a showstopper centrepiece.
Watch here as Jason creates this indulgent dessert to the heart-warming soundtrack of Bing Crosby’s ‘It’s Beginning To Look Like Christmas’. Try telling us it doesn’t get you in the mood for the silly season!
Topping With Spirit
The syrup-like texture of the Adelaide-produced Prohibition Christmas Gin makes it the perfect topping to take your desserts from dull to decadent. Add a kick to traditional desserts and pour the luxurious spirit over ice-cream, custard or pudding. The blend of botanicals in this small-batch gin brings a balance of softness and spice to these sweet delicacies.
Christmas Float Cocktail
Another cocktail recipe that’s bound to lift your spirits is a delightful Christmas Float. Add 1-2 scoops of gourmet ice cream into a glass, and slowly pour over 45ml Prohibition Christmas Gin. Garnish with a maraschino cherry and voilà, you’ve got an Insta-worthy dessert drink in your hands. We recommend vanilla bean, fig or pistachio ice cream to complement the citrus-forward flavour of the dry gin.
And remember, enjoy the silly season and drink responsibly.
Sponsored by Prohibition Liquor Co.
