"It will be there alongside the scotch and the gin, they’ll dispense the alcosynth into your cocktail and then you’ll have the pleasure without damaging your liver and your heart," Dr. David Nutt, an Imperial College Professor, told The Independent.
"They go very nicely into mojitos. They even go into something as clear as a Tom Collins. One is pretty tasteless and the other has a bitter taste," he added.
Professor Nutt previously courted controversy for a study he did which claimed that ecstasy and LSD were less harmful than alcohol and could be used in the treatment of depression and was relieved from his position as Britain’s chief drugs advisor in 2009.
While his latest finding is still being "rigorously tested", he says if successful, alcosynth could completely replace normal alcohol by 2050.
34 years and we'll be READY, but we guess it's business as usual until then...