A new hosting trend emerged in 2024: extravagant parties are out, intimate dinner parties are in. This isn’t the fine china and doily laden dinner parties of your parents’ era, it’s small or candlelit gatherings with elevated decor and an overarching theme swiftly embraced by all guests.
Aesthetics aside, nothing makes or breaks a dinner party or event quite like the food and wine pairings. So, if you’re looking to lean into the trend (which we highly recommend for your next group catch up) you’re going to want to know exactly what to serve.
As much as we’d like to consider ourselves professional when it comes to drinking wine, we left the pairing to the actual experts aka Pinnacle Wines. Every wine you should pick to match your carefully curated menu, is below.
Food & Wine Pairing Guide
Pair Seafood With Sparkling
Try: Ovata by Oakridge Sparkling
“The vibrant acidity and effervescence of the sparkling wine cuts through the brininess of oysters, enhancing their natural sweetness while cleansing the palate. For an extra touch of elegance, serve with a side of smoked salmon blinis,” Tim Heath, Pinnacle Wines’ Group Winemaker tells marie claire Australia.
Pair Lamb With Cabernet Sauvignon
Try: Riddoch Elgin’s Crossing Cabernet Sauvignon
“The wine’s tannins mellow out the fat in the lamb, while its dark fruit notes complement the savory herbs and rich reduction sauce,” Heath explains. “To round out the meal, include sides like roasted garlic mashed potatoes and caramelized carrots.”
Pair Turkey With Pinot Noir
Try: Stonyfell Waymaker Pinot Noir
“The fruity, medium-bodied Pinot Noir mirrors the tart cranberry glaze while its smooth acidity cuts through the richness of the roasted turkey. For an extra layer of flavor, add a stuffing made with dried cherries and pecans.”
Pair Beef With Shiraz
Try: Fat Cat Cat Amongst the Pigeons Shiraz
Heath says: “Shiraz’s peppery spice and bold body complement the smoky, savory notes of the grilled ribeye, while its dark berry flavors balance the richness of the sauce. Pair with roasted rosemary potatoes and sautéed spinach for a complete feast.”
Pair Chicken With Chardonnay
Try: Chapel Hill The Parsons Chardonnay
“Chardonnay’s creamy texture and hints of citrus meld beautifully with the lemon-thyme sauce, creating a harmonious pairing that feels light yet indulgent,” Heath says. “Serve with buttery asparagus and wild rice pilaf for an elegant meal.”
Please remember to drink responsibly. If you or someone you know needs help, please call the National Alcohol and Other Drug hotline 1800 250 015 or call Lifeline on 13 11 14.
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